Supper and Soul at The Sound Wall
Join us for Supper & Soul at The Sound Wall—a summer evening steeped in Southern flavor and soulful blues.
Enjoy a chef-prepared family-style shrimp boil from Chef Chris Wilton, served around communal tables in the warm, welcoming atmosphere of our studio. After dinner, settle in for a live blues set from the John Bull Trio, whose rhythm and soul are the perfect backdrop to a slow Southern night.
This event is BYOB—bring your favorite beverage to pair with dinner and music.
Date: Thursday July 24, 2025
Location: The Sound Wall, Opelika
BYOB (Bring Your Own Beverage)
Details:
• Tickets: $75 per person (non-refundable)
• Couple Ticket: $140 admits two (non-refundable)
Event Schedule:
• 6:30 PM – doors open / BYOB Welcome
• 7:00 PM: Dinner served (family-style shrimp boil by Chef Chris Wilton)
• 8:00 PM: John Bull Trio (blues)
MENU:
Creole Crab Stuffed Deviled Eggs
Old Bay Cole Slaw
Shrimp Boil – shrimp, conecuh, new potatoes, brussels Sprouts, corn, onions
Key Lime pie
Only 30 seats available for this event!